Turkey Posole with Radish-Scallion Topping | Recipes | WW USA

Ingredients

• Canola oil
• 2 tsp
• Reduced sodium chicken broth
• 3 cup(s)
• Uncooked ground chicken breast
• 1 pound(s), or ground turkey breast
• Uncooked onion
• 1 medium, chopped
• Garlic
• 2 clove(s), minced
• Canned diced tomatoes
• 14½ oz, with green chilies
• Canned hominy
• 15 oz
• Canned chipotle peppers in adobo sauce
• 1 Tbsp, chopped
• Dried oregano
• Reduced fat cheddar cheese
• ¼ cup(s), shredded, sharp variety
• Radishes
• 4 medium, finely chopped
• Scallions
• 3 medium, thinly sliced on diagonal