Easy Butter Chicken | Command Cooking
It might take a little time to make, but Easy Butter Chicken really couldn't be simpler. Just a few basic steps are all that stands between you and juicy, savory, butter-seared chicken pieces...
Ingredients
- ***For the marinade:***
- 1/2 cup Greek yogurt
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon turmeric
- 1 tablespoon garam masala
- 1 tablespoon hot Hungarian paprika
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 pounds chicken tenders, cut into 1-inch portions
- 4 tablespoons salted butter
- ***For the sauce:***
- 1 cup tomatoes, crushed
- 1 teaspoon sugar
- 1 (2-inch) knob ginger, peeled and grated
- 2 cloves garlic, peeled and grated
- 3/4 cup heavy cream, room temperature
- 1/4 cup fresh cilantro, chopped
- ***Optional, for serving:***
- 2 cups basmati rice, cooked and warm
- naan, to taste, toasted
- fresh cilantro, roughly chopped
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