Spicy Pea and Spinach Baked Bhaji Recipe | Birds Eye

Ingredients

• 125 g Garden Peas 375g Bird's Eye Garden Peas
• 50 g Spinach Leaves, cooked
• 100 g Mashed Potato, cold
• 2 White Onions, sliced
• 1 tablespoon Madras Curry Paste
• 1 teaspoon Chilli Flakes
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1/2 teaspoon Ground Turmeric
• 2 Eggs
• 50 g Gram Flour
• 20 ml Vegetable Oil
• Sea salt and black pepper
• Minted Yoghurt Ingredients:
• 4 tablespoons low-fat plain yoghurt
• 1 tablespoon mint sauce