Pea, Potato & Spinach Curry

Ingredients

• 6 large potatoes peeled and cut into bite-size chunks
• 3 tbsp neutral oil
• 1 tbsp cumin seeds
• 2 tsp mustard seeds
• 1 tsp fennel seeds coarsely chopped
• 2 onions thinly sliced
• 2 cloves garlic crushed
• 1 tsp ground turmeric
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp chilli flakes
• 2 cups peas defrosted if frozen
• 4 handfuls baby spinach
• 2 tbsp lemon juice
• 2 tbsp coriander leaves