Spicy Pea and Spinach Baked Bhaji Recipe
Our pea, spinach and potato cakes are a unique mixture of spinach, potatoes, and peas, perfect for lunch, dinner or as a side. Discover our delicious recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Baking sheet
- Parchment paper
- Spoon
- Whisk
Ingredients
- 125 g Garden Peas 375g Bird's Eye Garden Peas
- 50 g Spinach Leaves, cooked
- 100 g Mashed Potato, cold
- 2 White Onions, sliced
- 1 tablespoon Madras Curry Paste
- 1 teaspoon Chilli Flakes
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1/2 teaspoon Ground Turmeric
- 2 Eggs
- 50 g Gram Flour
- 20 ml Vegetable Oil
- Sea salt
- black pepper
- 4 tablespoons low-fat plain yoghurt
- 1 tablespoon mint sauce
More Like This
Pea, Spinach and Potato Cakes Recipe
birdseye.ie
Pea And Potato Mash Recipe - Dinner ideas
birdseye.ie
Pea And Potato Mash Recipe - Dinner ideas
birdseye.co.uk
Minted Green Peas Recipe| Birds Eye
birdseye.co.uk
Super Simple Pea Curry Recipe
birdseye.co.uk
Chicken Biryani with Peas Recipe
birdseye.co.uk
Super Simple Pea Curry Recipe
birdseye.ie
Black-Eyed Peas and Spinach Curry – DelicioUS!
delicious-usa.com