Low FODMAP Mandelbrot

Name: Low FODMAP Mandelbrot
Total time: 40 min
Ingredients: 2 1/2 cups (363 g) low FODMAP all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour); 1 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; ½ cup (1 stick; 113 g) unsalted butter, (melted); 1 cup (198 g) sugar; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 3 large eggs, (at room temperature); 1/2 cup (43 g) sliced almonds; 1/2 cup (83g) raisins or dried cranberries; 1 tablespoon sugar; 1/4 teaspoon cinnamon

www.fodmapeveryday.com

Low FODMAP Mandelbrot is tender & perfect for dunking in your favorite hot beverage! There's no need to feel deprived while following the low FODMAP diet.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 1/2 cups (363 g) low FODMAP all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour)
1 1/2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1/4 teaspoon salt
½ cup (1 stick; 113 g) unsalted butter, (melted)
1 cup (198 g) sugar
2 teaspoons almond extract
1 teaspoon vanilla extract
3 large eggs, (at room temperature)
1/2 cup (43 g) sliced almonds
1/2 cup (83g) raisins or dried cranberries
1 tablespoon sugar
1/4 teaspoon cinnamon