Roasted Butternut Squash Soup Recipe | Samsung Food App

Ingredients

• 1 butternut squash
• 3 medium-sized carrots
• 1 head garlic
• 2 tablespoons olive oil
• 4 sprigs thyme (+ more to garnish)
• salt and freshly ground black pepper to taste
• 3 cups or 700 ml vegetable broth
• 1/2 teaspoon turmeric
• 1/2 teaspoon smoked paprika
• vegan yogurt, sour cream, coconut milk or roasted garlic sauce, to garnish