Bread and Butter Pickle Potato Salad - Side Dish - Mrs. Wages®
Canned Vegetables | Prep: 20 mins | Cook: 15 mins | Yields: 10 –1/2 cup servings | Directions: Place potatoes in a large saucepan; cover with water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 2 lb small red potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 2 Tbsp cider vinegar
- 1 Tbsp pickle juice
- 1 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2/3 cup chopped bread and butter pickles made with Mrs. Wages® Refrigerator Bread & Butter Pickle Mix
- 1/3 cup chopped red onion
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped green bell pepper
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