Bread and Butter Pickle Potato Salad - Potato Goodness
Explore the nutrition facts and performance-fueling benefits of potatoes in this comprehensive guide. Perfect for athletes and everyone looking to maximize potato goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2-1/4 pounds (1 kg) Yellow Potatoes, cut into 1-inch cubes
- As Needed Cold Water
- 2 tablespoons Salt
- 3 each (15g) Garlic Cloves, smashed
- ¼ cup Champagne Vinegar (Rice Vinegar can be subbed)
- ¾ cup (180ml) Mayonnaise
- ¼ cup (60ml) Yellow Mustard
- ½ cup (120ml) Sour Cream
- ₁⁄₃ cup (47g) Bread and Butter Pickles, diced ¼ inch
- ₁⁄₃ cup (47g) Red Onions, diced ¼ inch, rinsed with cold water
- 2 tablespoons (3g) Fresh Dill, chopped
- 2 teaspoons (3g) Celery Seed
- ¼ cup (26g) Green Onions, sliced
- 2 teaspoons Salt
- 2 teaspoons Freshly Ground Black Pepper
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