Creamy Mustard Shallot Chicken Recipe | Samsung Food App
This weeknight one-skillet recipe features creamy mustard chicken breasts in a velvety sauce with Dijon, thyme, and a hint of turmeric.
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Ingredients
- 1 Tbsp. all-purpose flour
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- 1½ tsp. ground turmeric, divided
- 2 skinless, boneless chicken breasts (about 1½ lb. total)
- 2 Tbsp. extra-virgin olive oil, divided
- 2 medium shallots, thinly sliced
- 4 garlic cloves, finely chopped
- 3 sprigs thyme, plus leaves for serving
- 1 cup heavy cream
- 3 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 tsp. freshly ground pepper
- Steamed rice or toasted country-style bread (for serving)
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