Quick and Easy Cabbage and Bean Soup | Just A Pinch Recipes
add all but the beans and vinegar, if using, to a soup kettle and simmer till veggies are tender. During the last 10 minutes or so, add in the beans and vinegar. Taste before...
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Ingredients
- 3 cup(s) vegetable broth
- 3 cup(s) water
- 3 or more cup(s) red or green cabbage, chopped
- 3 carrot, sliced
- 3 celery ribs, chopped
- 3 to 4 clove(s) garlic, minced
- 1 medium onion, chopped
- 1 teaspoon(s) better than bouillion garlic base
- 1 teaspoon(s) better than bouillioin seasoned vegetable baseed vegetable
- 1 can(s) white beans
- 1 tablespoon(s) apple cider vinegar (optional)
- 1/8 teaspoon(s) red pepper flakes (optional)
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