Cabbage Soup | Just A Pinch Recipes

Name: Cabbage Soup | Just A Pinch Recipes
Ingredients: 1 pound(s) ground sirloin; 1 medium onion, chopped; 1/2 - head cabbage, chopped; - handful of flat leaf parsely, chopped (optional); 2 can(s) diced tomatoes; 1 can(s) beef broth; 1 - 12 ounces can tomato juice; 1 can(s) kidney beans; 1/2 clove(s) garlic, chopped or you can use garlic powder; 1 tablespoon(s) chili powder(you can adjust to your own taste); - salt and pepper to taste if needed; - *note: if you want the soup less tomatoey, use 2 cans of beef broth and no tomato juice.

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Saute until onions are clear and meat is no longer pink. Add all other ingredients, EXCEPT the beans to the pot and simmer until cabbage is tender. This usually takes about 1...

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Ingredients

1 pound(s) ground sirloin
1 medium onion, chopped
1/2 - head cabbage, chopped
- handful of flat leaf parsely, chopped (optional)
2 can(s) diced tomatoes
1 can(s) beef broth
1 - 12 ounces can tomato juice
1 can(s) kidney beans
1/2 clove(s) garlic, chopped or you can use garlic powder
1 tablespoon(s) chili powder(you can adjust to your own taste)
- salt and pepper to taste if needed
- *note: if you want the soup less tomatoey, use 2 cans of beef broth and no tomato juice.