Cabbage and Beet Soup

Name: Cabbage and Beet Soup
Ingredients: 1 onion, chopped; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) brown sugar; 2 tablespoons (30 ml) white wine vinegar; 2 medium potatoes, peeled and diced; 2 medium beets, peeled and julienned (about 500 ml/2 cups); 2 cups (500 ml) finely sliced green cabbage; 6 cups (1.5 litres) chicken broth; 1/4 cup (60 ml) flat-leaf parsley, chopped; Salt; pepper

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In a saucepan over medium heat, brown the onion in the oil. Add the brown sugar and cook, stirring constantly, for 1 minute. Deglaze with the vinegar. Add the remaining ingredients except the parsley

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Ingredients

1 onion, chopped
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) brown sugar
2 tablespoons (30 ml) white wine vinegar
2 medium potatoes, peeled and diced
2 medium beets, peeled and julienned (about 500 ml/2 cups)
2 cups (500 ml) finely sliced green cabbage
6 cups (1.5 litres) chicken broth
1/4 cup (60 ml) flat-leaf parsley, chopped
Salt
pepper

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Cabbage and Beet Soup

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