Saucy Peanut Chicken Noodles Recipe - Cook With Campbells Canada

Ingredients

• 12 oz 340 g uncooked spaghetti
• 3 cups 750 mL frozen or fresh broccoli florets
• 2 tsp 10 mL canola oil
• 1 lb 454 g boneless skinless chicken breast, sliced
• 2 cloves garlic, minced
• 1 minced ginger root
• 1 can CAMPBELL'S® Condensed 50% Less Salt Tomato Soup
• 1/2 cup 125 mL water
• 3 tbsp 45 mL natural crunchy peanut butter
• 1 tbsp 15 mL packed brown sugar
• 1 tbsp 15 mL lime juice or white vinegar
• 2 tsp 10 mL reduced sodium soy sauce
• 2 green onion, thinly sliced