Bake Joy: Irresistible Stuffed Cheesecake Apple Pies Recipe - Beard and Bonnet

Ingredients

• 8 oz (226 g) cream cheese, softened
• 2 cups diced apples (Granny Smith or Honeycrisp recommended)
• 1 cup (200 g) brown sugar
• 10-12 pie crust rounds (4-5 inches in diameter, refrigerated or homemade)
• 2 tbsps (30 mL) unsalted butter
• 1 egg (for egg wash)
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 cup (120 g) powdered sugar
• 1 tsp cornstarch, dissolved in 1 tbsp (15 mL) water
• 1 tsp vanilla extract
• 2-3 tbsps (30-45 mL) milk
• ½ tsp vanilla extract
• Oil for frying (vegetable or canola)