Green Bean and Spinach Salad with Almonds and Sherry Vinaigrette recipe | PCC Community Markets

Ingredients

• 1/2 cup sliced or slivered blanched almonds
• 1 pound green beans, washed and stemmed
• 2 tablespoons fresh lemon juice
• 2 tablespoons sherry vinegar
• 2 teaspoons Dijon mustard
• 1 to 2 cloves garlic, minced
• 1/2 teaspoon sugar
• Salt and pepper, to taste
• 1/2 cup extra virgin olive oil
• 4 cups spinach — tough stems removed, washed and dried