VB Beer Pretzels with Cheesy Dipping Sauce | The BBQ Barn
These simple beer pretzels (made with pre-made pizza dough) are delicious on their own, but are irrisitble when dunked into our cheesy, beer dipping sauce.
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Cooking tools:
- Barbecue grill
- Mixing bowl
- Baking sheet
- Fork
- Pastry brush
- Cooling rack
- Saucepan
- Skillet
- Serving bowl
- Parchment paper
- Measuring cup
- Kitchen scale
- Food safe gloves
- Spoon
- Whisk
- Melted butter brush
- Plastic wrap
Ingredients
- 500 g grams pre-made pizza dough, at room temperature
- 215 g grams plain flour (approx. 1½ cup)
- ½ cup cup VB Beer, at room temperature
- ½ cup cup bicarbonate soda (baking soda)
- 4 cups cups hot water
- 1 tsp teaspoon sea salt flakes
- 1 egg, lightly whisked
- 100 g grams butter, melted
- 1 cup cup VB Beer
- 250 g grams jar of cream cheese spread
- 2 tsp teaspoons mustard powder
- ½ g gram garlic powder
- ½ g gram onion Power
- ¼ tsp teaspoon cayenne Pepper
- Sea salt, to taste
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