Mexican Bean Pie
Mexican Bean Pie with layers of refried beans, tomatoes, cheese, and green onions—baked to perfection! Perfect for bean lovers and a unique twist on traditional pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 15-oz cans refried beans
- 1 teaspoon dried garlic
- 1 teaspoon chili powder
- 1 4-oz can diced green chiles
- 1 14.5 oz can fire roasted dice tomatoes
- 4 large whole wheat flour tortillas
- 3 cups shredded colby cheese
- 2 green onions, sliced
- 1 cup salsa
- Optional: sour cream
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