Mexican Refried Beans

Name: Mexican Refried Beans
Ingredients: 2 cups dry beans, soaked*; 2 tbsp canola oil; 1 cup finely chopped white onion; 1 tsp fine sea salt, more to taste; 4 garlic cloves, minced; 1 tsp chili powder (the kind you make chili con carne with, not spicy hot-chili pepper powder such as cayenne); 1/2 tsp ground cumin; Finely diced fresh Jalapeño chili pepper (avoid seeds and veins to keep the spice level down) - optional; 3-4 tbsp chopped fresh cilantro; 1-2 tbsp fresh lime juice, to taste; Cotija cheese

www.lovecanadianbeans.ca

Who doesn’t love a good, refried bean recipe! Using dry beans makes this dish infinitely better tasting and the end result is a rich, dark, silky pot of plant-based goodness. Your vegetarian and...

View full recipe on www.lovecanadianbeans.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovecanadianbeans.ca.

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Ingredients

2 cups dry beans, soaked*
2 tbsp canola oil
1 cup finely chopped white onion
1 tsp fine sea salt, more to taste
4 garlic cloves, minced
1 tsp chili powder (the kind you make chili con carne with, not spicy hot-chili pepper powder such as cayenne)
1/2 tsp ground cumin
Finely diced fresh Jalapeño chili pepper (avoid seeds and veins to keep the spice level down) - optional
3-4 tbsp chopped fresh cilantro
1-2 tbsp fresh lime juice, to taste
Cotija cheese