Baked figs
Here comes a delicious recipe for baked figs. They're filled with a vegan rosemary walnut curd dip. The preparation is quick & easy homemade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 8 figs
- 2 tbsp rosemary
- 200 g (7 oz) veganer curd
- 200 g (7 oz) vegan cream cheese
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- maple syrup
- 10 walnuts
- 2 tbsp pistachio
- salt
- pepper
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