Fig custard tart
Delightful fig custard tart, perfect for special occasions. Served with cream and caramelized top, it’s both beautiful and decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Pie weights
- Rolling pin
- Kitchen torch
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- Pastry
- 125 grams (4 ounces) cold butter
- 1 1/4 cup (175g) plain (all-purpose) flour
- 1/3 cup (55g) icing sugar (confectioners' sugar)
- 1/4 cup (30g) ground almonds
- 1 egg yolk
- 1 teaspoon iced water
- 250 grams (8 ounces) dried figs
- 1/2 cup (125ml) boiling water
- 2 tablespoons brandy
- 1 cup (250ml) pouring cream
- 3 eggs
- 2/3 cup (150g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 2/3 cup (200g) thick (double) cream, to serve
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