Lyndall's Glazed figs | Recipe from Artisan Cheese School
www.artisancheeseschool.com.au
When fig are season! I make these delicious sweet, sticky figs to go on cheese platters in the coming months. I love them with our homemade blue or creamy camemberts.Pre-make them and store in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.artisancheeseschool.com.au.
Ingredients
- 3 litres + 3 cups of water
- 1 tablespoon of baking soda
- 3 cups of water
- 30 whole fresh figs
- 1 1/2 cups of sugar
- 3 cinnamon quills
- 5 star anise
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