Egyptian Walnut Cake
I've been wanting to try the Egyptian Cake recipe for a long time and I'm sorry I didn't make it earlier. The cake is a wonderful combination of meringue with
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Ingredients
- ● Egg 6 pieces
- ● Sugar 200 g + 12 extra tablespoons for the cakes and the yolk cream
- ● White flour 5 tbsp
- ● Chopped walnuts 300 g or hazelnuts
- ● Milk 340 ml
- ● Butter 170 g 82% fat, softened at room temperature
- ● Whipping Cream(32-35%) 200 ml
- ● Vanilla Extract 1 tbsp
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