Savor Egyptian Hazelnut Cake Flavors
Dive into the rich, nutty goodness of this Egyptian hazelnut cake, layered with crispy phyllo dough and topped off with a drizzle of sweet honey syrup.
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Ingredients
- 16–20 sheets of phyllo dough
- 2 cups of finely ground hazelnuts
- 1 cup of honey
- 1 teaspoon of cinnamon
- 1/4 teaspoon of cloves
- 1/2 teaspoon of cardamom
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