Egyptian Cake
A cake that`ll make you feel like you`re the head of an empire. Enjoy the egyptian cake from a master chef. Beat the egg whites and sugar to snow.
Keywords
- egyptian cake
- egyptian cake recipe
- how to make egyptian cake
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Ingredients
- eggs - 10 whites
- sugar - 10 tbsp
- hazelnuts - 4/5 cup (200 g), ground
- flour - 2 tbsp
- milk - 2 cups (500 ml)
- eggs - 10 yolks
- flour - 8 tbsp
- butter - 1 cup (250 g)
- vanilla - 2
- cream - 2 cups (500 ml)
- powdered sugar - 6 tbsp
- sugar - 2/3 cup (150 g)
- hazelnuts - 2/3 cup (150 g), toasted and chopped
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