Tandoori Chicken Salad
This is a delicious ‘take’ on tandoori chicken, the salad is delectable and so, so incredibly fresh and flavourful.Kitchen Confidence Rating Scale: Budget Rating Scale:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Serving bowl
Ingredients
- 4 chicken breasts
- ¼ cup tandoori curry paste
- 2 tablespoons Greek style natural yogurt
- 1 tablespoon oil
- 1 cup roasted cashews
- ½ red onion, finely diced
- 1 cucumber, sliced
- 3 ½ cups mixed spring mix and baby spinach leaves
- ¼ cup each fresh mint and coriander, torn
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon brown sugar
- Salt
- pepper
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