Tandoori Chicken Salad with Crispy Chickpeas
Gently spiced, baked chicken tops a fresh green salad studded with crispy chickpeas in this easy weeknight winner. Topped with a delicious dollop of minty yoghurt, it’s perfect for carb-light...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Citrus press
- Colander
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 lime
- 25g tandoori paste *
- 330g chicken breast fillet
- 130g Greek-style yoghurt
- 400g can chickpeas
- 1 bunch mint
- 1 cucumber
- 1 eschalot
- 60g baby spinach leaves
- 20ml (1 tbs) olive oil
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