Tandoori chicken salad with cucumber yoghurt dressing
You can't go past this tandoori chicken salad recipe for a tasty meal the whole family will love. A delicious weeknight dinner.
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Cooking tools:
- Grill pan
- Grill
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- Tandoori chicken salad
- 1/4 cup tandoori paste
- 200 grams natural yoghurt
- 500 grams chicken tenderloins
- 60 grams mixed salad leaves
- 1 red capsicum, seeded, sliced
- 2 tomatoes, cut into wedges
- 1 carrot, chopped
- 1 small red onion, cut into wedges
- toasted roti to serve
- Yoghurt dressing
- 200 grams tub natural yoghurt
- 1 small Lebanese cucumber, seeded, finely chopped
- 1/4 cup chopped coriander leaves, plus extra to serve
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