Zershk Polo (Barberry Rice)
Zereshk polo, Persian rice with saffron and tart barberries, often served with chicken. A jewel-toned classic made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Ingredients
- 2 cups Royal ® Chef’s Secret Basmati Rice
- Kosher salt
- 1/4 cup canola oil
- 3 tablespoons whole-milk yogurt
- 1 large egg yolk
- 1/4 cup Brewed Saffron (see Note), divided
- 3 tablespoons unsalted butter, thinly sliced
- 1/2 cup barberries soaked in cold water for 30 minutes, then drained
- 2 tablespoons sugar
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