Zereshk Polo (Barberry Rice with Chicken) | DelishGlobe
Zereshk Polo is a centrepiece dish from Iran that brings together saffron rice, tart barberries, and tender chicken braised in a tomato saffron sauce. It is col
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 4 chicken thighs or drumsticks
- 2 tbsp vegetable oil or ghee
- 1 medium onion (finely sliced)
- 2 tbsp tomato paste
- ½ tsp turmeric powder
- Salt and freshly ground black pepper (to taste)
- 250 ml water
- A pinch of saffron threads (steeped in 2 tbsp hot water)
- 300 g basmati rice (rinsed and soaked for 30 minutes)
- 50 g barberries (zereshk)
- 2 tbsp sugar
- 2 tbsp butter
- 2 tbsp vegetable oil
- ½ tsp saffron threads (steeped in 2 tbsp hot water)
- Salt (to taste)
More Like This
Zereshk Polo – Saffron Barberry Rice Pilaf by The Caspian Chef - FoodSocial
foodsocial.io
Zershk Polo (Barberry Rice)
authenticroyal.com
Zereshk polo ba morgh : Iranian barberries and safran chicken
iran-cuisine.com
Zereshk Polo Morgh - Persian Barberry RIce With Chicken
peanutswirls.com
Persian Fish With Barberry Sauce: Seafood Zereshk Polo
beinspired.au
A mouth-watering Zereshk Polo with Persian Saffron Chicken | Tilda
tilda.com
Zereshk Polo – Tavazo Corporation
tavazo.com
Zereshk Pollow - Persian Barberry Rice - Chef's Mandala
chefsmandala.com