Easy Thai Green Curry with Broccoli and Green Beans - Lakeside Natural Medicine
I find it difficult to make a good curry. My ultimate comfort food is Thai take-out- so warming, savory and creamy. I think I have finally mastered a homemade
Ingredients
- 1 can coconut cream
- 1 can coconut milk
- 1 2/3 cups coconut water
- 1 tbsp chopped fresh ginger
- 3 tbsp Thai green curry paste
- 2 tbsp honey
- 1 tbsp freshly squeezed lime juice
- 5-10 fresh basil leaves, chopped
- 1/4 cup cilantro, chopped
- 1/2 tsp curry powder
- Salt and pepper to taste
- 3 cups broccoli florets (or any veggies)
- 2-3 cups green beans (or any veggies)
- 12 ounces extra-firm organic tofu, shrimp or chicken
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