Grilled Chicken Arugula Salad with Kimchi Vinaigrette

Grilled Chicken Arugula Salad with Kimchi Vinaigrette

www.tulkoff.com

What's better than the peppery bite of arugula and the succulent flavor of grilled chicken? All that drizzled in a spicy kimchi vinaigrette, that's what!

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Ingredients

  • 18 Fl oz Tulkoff Spicy Kimchi Aioli
  • 6 Fl oz Apple cider vinegar
  • 2 Fl oz Dijon mustard
  • 2 Fl oz Light agave
  • 2 oz Arugula leaves
  • 4 oz Grilled chicken breast, chilled and cut into strips
  • 4 Grape tomatoes, cut in half
  • 2 Fl oz Sweet and Spicy Kimchi and Agave Vinaigrette

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