Sauteed Chicken with Lemon and Capers
Quick and light Sauteed Chicken with Lemon and Capers makes a tasty family dinner. Perfect for picky eaters too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Spoon
- Mixing bowl
- Plate
- Aluminum foil
Ingredients
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced, about 1 1/2 tsp.)
- 1 1/2 lbs. boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
- 1 - 1 1/2 lemon (juice only, 1/4 cup)
- 2 Tbsp. capers
- 1 Tbsp. honey (optional)
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