Sautéed Chicken with Olives, Capers, and Lemon by Kosterina
Who knew such a beautiful and delicious dish could be so quick & easy to make? Perfect for the whole family on your busier days, this sautéed chicken is healthy
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Cooking tools:
- Pan
- Stove
- Dish
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Minced garlic knife
- Serving platter
Ingredients
- 4 Tbsp Pecan Butter
- 2 whole Lemon
- 4 whole Chicken Breasts, Boneless Skinless
- 1/2 cup Gluten-Free Flour
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 2 cloves Garlic
- 1/4 cup Capers
- 1 cup Coriander and Pink Pepper Green Olives - Kosterina
- 1 cup Chicken Broth
- 1 Tbsp Original Extra Virgin Olive Oil - Kosterina
- 1/4 cup Parsley
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