Cream of Fresh Tomato Soup - Creative Foods by Chef Dave Dettman
Fresh tomato soup made with homemade tomato soup base and heavy cream enhanced with fresh basil and lots of soup crackers. Great way to use fresh tomatoes.
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Cooking tools:
- Tomato corer
- Food processor
- Blender
- Fine-mesh sieve
- Canning pot
- Canning jar
- Canning lid
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Whisk
- Spatula
- Stove
- Gloves
Ingredients
- 2 quarts tomatoes (cored, peeled)
- 4 strips bacon (diced)
- 1 medium onion (chopped)
- 2 cups Carrots (chopped)
- 1 cup Celery (chopped)
- 4 cloves garlic (minced)
- 1 medium bay leaf
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp kosher salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp Turbinado sugar (to taste)
- 1 tbsp chicken base (to taste)
- 2 quarts Canning Jars
- 2 sets Canning lids & rings
- 1/2 cup heavy cream
- 1/4 cup Fresh Basil (chiffonade )
- 1/4 cup Fresh dill (sprigs)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup American cheese singles skim milk (chopped)
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