Cream of tomato soup- Justine Pattison's delicious and easy recipe
There is something intensely comforting about a rich tomato soup and this one certainly hits the spot. You might imagine that you’d need fresh tomatoes for the classic flavour, but canned tomatoes...
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Ingredients
- 1 tbsp sunflower oil
- 2 medium onions, (roughly chopped)
- 2 garlic cloves, (chopped)
- 2 x 400g cans chopped tomatoes
- 600 ml cold water
- ½ tsp mixed dried herbs
- 2 tsp caster sugar
- 4 tbsp single cream
- flaked sea salt
- ground black pepper
- snipped fresh chives, to serve
- chive cream, to serve
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