Spicy Peanut Chicken over Rice Recipe - (4.3/5)

Spicy Peanut Chicken over Rice Recipe - (4.3/5)

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This makes enough to freeze left-overs, which keep for up to a month. You can increase the crushed red pepper, if you like; a dollop of yogurt on top balances the...

Keywords

  • Spicy Peanut Chicken over Rice
  • recipe
  • asian chicken
  • chicken
  • chicken breasts
  • rice
  • Asian
  • world food
  • peanut butter
  • spicy
  • Curry
  • main dish
  • lunch
  • dinner
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Ingredients

  • 1 Tbsp. peanut oil
  • 1 cup chopped onion (about 1 medium)
  • 1 1/2 Tbsp. minced garlic (about 4 cloves)
  • 2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
  • 1/3 cup chunky peanut butter
  • 1 1/2 tsp. curry powder
  • 1 tsp. salt
  • 1 tsp. crushed red pepper
  • 1/2 tsp. freshly ground black pepper
  • 1 (6 oz.) can tomato paste
  • 3 cups chopped plum tomato (about 6 tomatoes)
  • 2 (14 oz.) cans chicken broth
  • 8 cups hot cooked brown rice
  • 3/4 cup Greek-style yogurt (such as Fage)

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