Kale Pesto Cavatappi | Plant-Based Recipes

Ingredients

• 1 red bell pepper
• 8 oz Banza® pasta
• 4 oz curly kale
• 2 garlic cloves
• 1 tsp Italian seasoning blend
• 2 tbsp sliced almonds
• 2 oz Treeline® French-Style Cashew Cheese
• ¼ tsp red chile flakes
• 1 oz sun-dried tomatoes
• 2 tsp vegetable oil*
• 2 tbsp olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition