Kale Pesto Recipe | Saveur
Sweet and nutty lacinato kale is at the heart of this flavorful, nutritious, and nut-free kale pesto pasta recipe.
Ingredients
- 1 bunch lacinato kale, stems removed, leaves washed
- ½ cup grated Parmigiano-Reggiano, divided
- ⅓ cup extra-virgin olive oil, plus more as needed
- ¼ cup packed basil leaves
- 3 anchovy fillets
- 1 Tbsp. fresh lemon juice
- 1 garlic clove, peeled
- Kosher salt and freshly ground black pepper
- 2 Tbsp. Calabrian chile paste (optional)
- 1 lb. dried rigatoni or other short pasta
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