Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream Recipe | Samsung Food App

Ingredients

• .5 cup granulated sugar
• .25 cup cornstarch
• .25 teaspoon salt
• 2 cups half-and-half
• 4 large egg yolks
• 3 tablespoons salted butter
• 2 tablespoons bourbon
• 1 cup salted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 1/4 cups all-purpose flour, plus more for dusting pans
• 2 1/2 teaspoons baking powder
• .75 teaspoon salt
• .5 teaspoon ground cinnamon
• .25 teaspoon ground nutmeg
• .75 cup whole milk
• .5 cup refrigerated eggnog
• 1 teaspoon vanilla extract
• Vegetable shortening, for greasing pans
• 1 (2-lb.) package powdered sugar, divided
• .25 cup refrigerated eggnog
• .5 - .75 cup heavy cream, divided
• Grated fresh nutmeg (optional)