Spiced Spice Cake with Eggnog Buttercream Recipe for Holiday Tables
Spice cake topped with eggnog buttercream creates a heavenly holiday treat with warm, comforting flavors. Try this delightful recipe today and serve a festive d
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Toothpick
- Cooling rack
- Pastry brush
- Offset spatula
- Cake tester
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Kitchen timer
- Parchment paper
- Grater
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
- 1/4 teaspoon pure ground black pepper
- 1 tablespoon unsulphured molasses
- 1 cup vegetable oil
- 1 3/4 cups light brown sugar
- 1 1/2 cups unsweetened applesauce
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups (3 sticks) unsalted butter
- 4 1/2 cups confectioners’ sugar
- 7 tablespoons eggnog
- 1/4 cup heavy cream
- 1 cup white chocolate chips
- 1/2 cup heavy cream
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