Vegan Spinach Ricotta - Delicious Living
Delicious Vegan Spinach Ricotta made creamy with soaked cashews and packed with spinach for a healthy appetizer. Gluten-free & vegan.
Ingredients
- 1 cup raw cashewa
- 2 garlic cloves, peeled
- 4 tbsp nutritional yeast
- 1 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 12 oz package firm tofu, drained
- 2 cups fresh baby spinach or 1 cup frozen spinach, thawed and drained
- 1/4 cup fresh basil leaves
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