Vegan Lasagna with Tofu Spinach Ricotta - Brand New Vegan

Vegan Lasagna with Tofu Spinach Ricotta - Brand New Vegan

www.brandnewvegan.com

Whole wheat lasagna noodles smothered in a rich marinara sauce, layered with a rich, creamy, tofu spinach ricotta 'cheese…the perfect vegan lasagna!

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Ingredients

  • 1 batch Marinara Sauce ((see recipe link))
  • 10 Lasagna Noodles (whole wheat)
  • 16 oz Extra Firm Tofu
  • 1/4 cup Cashews ((unroasted))
  • 2 cloves Garlic
  • 1/4 cup Nutritional Yeast
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Italian Seasoning
  • 2 tbls Lemon Juice
  • 1 tsp Apple Cider Vinegar
  • 1 box Frozen Spinach ((10oz))

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