Kale, mushroom and cashew stir-fry
This kale, mushroom and cashew stir-fry is a tasty supper, plus is great value too. Perfect for a meat free meal, this is quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- groundnut oil
- small chunk ginger shredded
- 1 red chilli finely shredded
- 150g shiitake mushrooms stalk discarded and sliced
- 200g kale
- 100g frozen soy beans or peas defrosted
- a handful cashew nuts
- 2 tbsp mixed with 1 tsp Chinese soy or sauce
- five-spice
- 1 tsp sesame oil
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