Mushroom, Beef & Cashew Stir-fry
2 tbs salt reduced soy 1 tbs sweet chilli sauce 400g cup mushrooms, thickly sliced 1/2 cup roasted unsalted cashew nuts 2 tbs peanut oil 400g beef fillet or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
- Spatula
- Measuring spoon
Ingredients
- 2 tbs salt reduced soy
- 1 tbs sweet chilli sauce
- 400g cup mushrooms, thickly sliced
- 1/2 cup roasted unsalted cashew nuts
- 2 tbs peanut oil
- 400g beef fillet or rump, trimmed, thinly sliced across the grain
- 1 medium red onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 1 bunch choy sum, leaves separated & chopped, stems chopped
- 1 red capsicum, quartered, seeds removed, thinly sliced
- Steamed Basmati rice, to serve
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