Pork, Mushroom & Kale Stir-fry
Ingredients Method Place garlic, chilli, ginger and cashews into a food processor with 1 tbs oil, process until finely chopped. Transfer to a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Wok
- Stove
- Mixing bowl
- Spatula
Ingredients
- 2 garlic cloves, chopped
- 1 long red chilli, halved, seeds removed
- 1 long green chilli, halved, seeds removed
- 2cm piece ginger, peeled, chopped
- 1/4 cup unsalted roasted cashew nuts
- 3 tbs vegetable oil
- 400g button mushrooms, halved
- 300g pork mince
- 2 tbs oyster sauce
- 250g green beans, trimmed, cut into thirds
- 2 cups baby kale leaves, washed
- Steamed Jasmine rice, to serve
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