Recipe: <!-- -->Pomegranate, Green Bean and Jicama Salad<!-- --> | Whole Foods Market

Recipe: <!-- -->Pomegranate, Green Bean and Jicama Salad<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Sweet-tart pomegranate juice, which is used in this recipe to flavor the jicama, has loads of vitamin C.

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Ingredients

  • 2 pomegranates
  • 1 medium jicama
  • 1 pound green beans, trimmed
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon ground black pepper

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