Moroccan Harissa Paste Recipe
Discover the spicy, aromatic essence of North Africa with this homemade Moroccan Harissa Paste, perfect for adding depth and heat to any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 2 Red bell peppers
- 3 Fresh red chillies
- 10 Dried red chillies
- 3 Garlic cloves
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- 1/2 tsp Salt
- 100 ml Olive oil
- 1 tbsp Lemon juice
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