Smoky Rose Harissa Recipe

Name: Smoky Rose Harissa Recipe
Total time: 15 min
Ingredients: 2 red peppers; 1tsp coriander seeds; 1tsp cumin seeds; 1tsp caraway seeds; 1tsp chilli flakes; 8 edible dried rosebuds, petals removed and reserved; 2tsp sea salt, plus extra for seasoning; 6 cloves garlic, roughly chopped; 3 chipotle peppers, hydrated and roughly chopped; 3 ripe tomatoes, roughly chopped; ½ lemon, juiced; 2tbsp Woolworths rose-water; 1tbsp tomato paste; 4tbsp extra virgin olive oil

www.womanandhomemagazine.co.za

To give your food some delicious Moroccan flavour, make your own rose harissa - made from chilli peppers and a mixture of herbs and spices.

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rose harissa

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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