Meatball Stew - Master recipes

Ingredients

• 1 large egg, lightly beaten -
• 1 cup soft bread crumbs -
• 1/4 cup finely chopped onion -
• 1 teaspoon salt -
• 1/2 teaspoon dried marjoram -
• 1/4 teaspoon dried thyme -
• 1-1/2 pounds lean ground beef (90% lean) -
• 2 tablespoons canola oil -
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -
• 2 cans (10-1/2 ounces each) condensed beef broth, undiluted -
• 4 medium potatoes, peeled and diced -
• 4 medium carrots, diced -
• 1 jar (16 ounces) whole onions, drained -
• 1/4 cup minced fresh parsley -